Assembling And Cutting A Booklet
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1. | If the mini-pages do not fill the sheet (that is, if you specified absolute mini-page dimensions), the first step is to cut away the extra paper. If there is no extra to cut away, skip to step 4.
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2. | Cut at the "one-dash" cut mark, which indicates a vertical cut to eliminate extra paper on the right. Discard the extraneous strips.
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3. | Cut at the "two dash" cut mark, which indicates a horizontal cut to eliminate extra paper at the bottom. Discard the extraneous strips.
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4. | Make the leftmost vertical cut. (Look for the next cut mark. Depending on whether you did steps 1.a. and/or 1.b., this may be composed of one, two or three dashes.)
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5. | Now your printout is split into two stacks. Place the one with page 1 on top of the other, aligning the top left corners.
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6. | Make the leftmost remaining vertical cut, if any.
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7. | Again, place the page 1 stack on top of the other, with top left corners together.
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8. | Continue in the same way until all vertical cuts have been made.
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9. | Make the top horizontal cut.
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10. | Place the page 1 stack on top of the other, with top left corners together.
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11. | Make the topmost remaining horizontal cut if any.
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12. | Place the page 1 stack on top of the other, with the top left corners together.
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13. | Continue in the same way until all horizontal cuts have been made.
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14. | Be sure to fold and/or bind on the edge indicated by your choice of layout, namely binding on the left for a Standard book, or on top for a Flip book. For a folded booklet layout: Remove blank mini-sheets, if any, from the middle. Fold in half and staple. For a cut book layout: Remove blank mini-pages, if any from the end. Then bind.
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